Cathay Garden Menu

Cathay Garden, located at 238 W Cook St in Portage, Wisconsin, offers a welcoming dining experience centered on classic Chinese cuisine and comforting Asian-inspired flavors. The menu features a broad selection of traditional favorites, including savory stir-fries, fried rice, noodle dishes, soups, and combination platters that allow guests to sample multiple specialties. Refreshing beverages such as hot tea and soft drinks complement the flavorful dishes, creating a balanced and satisfying meal.

Signature items include sweet and tangy orange chicken, savory beef with broccoli, and aromatic lo mein noodles. Bestsellers often highlight wok-cooked dishes with rich sauces and tender meats, while chef’s suggestions may include seafood stir-fries and house specialties known for their bold seasoning and satisfying textures. Prices are affordable to moderate, and generous portions make Cathay Garden a great value for both individuals and families.

The kitchen focuses on fresh vegetables, well-marinated proteins, and carefully balanced sauces that deliver classic sweet, savory, and mildly spicy flavors. Vegetarian-friendly options such as vegetable lo mein and tofu stir-fries provide lighter alternatives, while steamed rice dishes offer simple choices for guests seeking healthier meals. Kid-friendly favorites like fried rice, sweet chicken dishes, and mild noodle plates make the menu accessible for all ages.

Suitable for relaxed lunches, casual dinners, and group gatherings, Cathay Garden provides comforting Chinese cuisine in a friendly neighborhood setting.

Menu Highlights

Orange Chicken
Crispy chicken pieces coated in a bright citrus glaze that balances sweetness with a gentle tang. Its crunchy texture and bold flavor make it a standout favorite.

Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli in a rich savory sauce. The combination of simple ingredients and balanced seasoning makes it a classic dish.

Chicken Lo Mein
Soft noodles tossed with tender chicken and crisp vegetables in a savory sauce. Its smooth texture and satisfying flavor make it a dependable favorite.

Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, and vegetables for a hearty and flavorful plate. The balanced seasoning highlights the freshness of the ingredients.

General Tso’s Chicken
Crispy chicken glazed in a bold sweet-and-spicy sauce with hints of garlic and chili. This popular dish is loved for its rich flavor and satisfying crunch.

Vegetable Delight
A colorful blend of fresh vegetables stir-fried in a light garlic sauce. This vegetarian-friendly option offers bright flavor and a lighter dining choice.

Egg Drop Soup
A smooth, comforting broth filled with delicate ribbons of egg. Its light, warming flavor makes it a perfect way to begin the meal.